2 cups cooked rice (preferably day-old for best texture) 1 cup mixed vegetables (peas, carrots, corn, etc.) 2 eggs, beaten ; 2 tbsp soy sauce; 1 tbsp sesame oil ; 1 tbsp vegetable oil; 2 cloves ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce. Chinese ...

The stir-fried vegetables and meat are then mixed with the rice, soy sauce, eggs, hot pepper sauce and maybe an addition of a few shrimp, if I have some available. Ingredients for Chinese-style ...

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

DISH INGREDIENTS. 1⁄4 cup plus 1 tablespoon extra-virgin olive oil, divided use. 2 tablespoons thinly sliced garlic. 12 drained oil-cured Calabrian chilies, stemmed and halved lengthwise ...

Nov. 13, 2000 -- Scan the menu at your local Chinese restaurant and you're apt to find dozens of meat-centered dishes -- General Tso's chicken, orange beef, twice-fried pork. But don't be fooled ...

1) For the Ham Fried Rice: Cook the rice and set aside. In a large sauté pan or wok, add enough oil to lightly coat the bottom of the pan. Add scrambled eggs, minced onions, mixed vegetables ...

Frozen mixed vegetables simultaneously thaw and cook in the shrimp-infused oil of shrimp fried rice with yum yum sauce, in New York, April 21, 2022. The freezer medley of corn, carrots and peas is ...