T hese quick pan-fried Chinese green beans may seem like a humble side dish, but they pack plenty of bold flavors that you'd expect to find in Chinese cuisine. Whether you're serving the green ...

Dry fried green beans is one of my all-time favorite ways to enjoy green beans. The iconic Sichuan dish starts by using a Chinese cooking technique to cook the green beans until they brown and blister ...

Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions. Stir and cook for about a minute.

Stir the chicken into the bean mixture; cook, stirring occasionally, until the beans are bright green, about 2 minutes. Stir in the rice, then add the broth and scrape up any browned bits.

Tue., March 1, 2022 Vegetable fried quinoa is like Chinese fried rice except the seed substitutes for the grain. ... peas, green beans, broccoli, spinach, whatever.

Add the green sections of onion, stirring for about 15 seconds to wilt. Transfer to a plate and serve immediately. This easy but elegant stir-fry is meant to save the cook time and let the duck shine.

Add rice to bowl with yolks and mix to break up any clumps and coat each grain with yolks (take your time with this as any clumps will cook together); set aside. Stir 2 Tbsp. oil into egg whites ...