Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

The stir-fried vegetables and meat are then mixed with the rice, soy sauce, eggs, hot pepper sauce and maybe an addition of a few shrimp, if I have some available. Ingredients for Chinese-style ...

Choose your rice . If you are making rice just to use for fried rice, start with the right type of rice depending on the style of fried rice you’re making. For example, Chinese-style fried rice ...

If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth. The business has been in their family since 1950, and at ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. ... Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes.

Wok On Campus owner Lasaunia "Krystal" Griffin, a mother and third-grade teacher, said the restaurant will serve a variety of Chinese food, including chicken fried rice and orange chicken, as well ...

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly.Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...