Stir-frying vegetables for Chinese-style fried rice. (Photo by Patty Schied) Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.

you are going to teach me to make fried rice like the real authentic way. Yeah, I'm gonna help you, give you some pointers, kinda give you some tips that will help make it a little bit easier.

To cook the rice on the stovetop, put the rice, coconut milk, water and salt in a heavy, 3-quart pot and stir gently to combine. Bring to a simmer over high heat, then cover and decrease the heat ...

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly. Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

The key components to homemade fried rice are rice, eggs and oil. The rice should be previously cooked, 1 to 3 days before, for lower moisture content. (Here are tried-and-true methods for how to ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.