“Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein ( chicken , pork , shrimp ) to vegetables ( carrots , peas , onions).

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

This American made Chinese food popular in the U.S. — here's her fascinating story Joyce Chen came to the U.S. in 1949 — and helped change America's relationship with Chinese food.

3 Little Pigs is a Chinese American restaurant with sandwiches, fried rice, and more. Cai jokes those eating habits would be in line with a city in China, but not in Chicago.

Fold in the rice to coat it in the oil. Combine the mushroom seasoning powder and 1 tablespoon warm water in a bowl and stir to dissolve, then add the mixture to the skillet.

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly. Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...