This is a very versatile dish, quickly made in a wok or large fry pan. It can use many of the vegetables you have in your crisper along with whatever meat you have handy. Meat can include leftover ...

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly. Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Cookbook author and Vietnamese cooking expert Andrea Nguyen explains why the term ‘summer rolls’ is incorrect. Here’s why you ...

Per usual, Mom knows best!I start with day-old rice (a must for perfect texture) and heat it in browned butter, add scrambled eggs, and toss in a mix of peas, carrots and green onions. A splash of ...

Chinese sausage is one of those staples I almost always keep in my fridge, along with a bag of frozen peas, so this is the perfect fried rice to make—especially when I'm out of eggs. Cabbage ...

In some corners of the Chinese internet, November 25 is celebrated as the “Egg Fried Rice Festival” or “Chinese Thanksgiving” – a nod to the belief that if the younger Mao had survived ...

“As a chef, I will never make egg fried rice again,” Wang Gang, a celebrity chef with more than 10 million online fans, pledged in a video message on Monday.