Cooking can save you money - especially when you make a cheap recipe like fried rice that uses leftovers! This Homemade Chinese Takeout ... in an airtight container Use teriyaki sauce instead ...

Refrigerate leftover fried rice in an airtight container for up to 3 days or freeze for up to 1 month. Thaw overnight in the refrigerator before reheating. For the best results, reheat the rice in ...

Chinese Fried Rice (炒飯) is a staple dish in Chinese ... Fridge: Store in an airtight container for up to 3 days. Freezer: You ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

While there are very few home kitchens that can replicate the powerful flame that you can find at a Chinese restaurant, you can make perfectly delicious fried rice on a regular stove. Just heat ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.