Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

TikTok star Emma Chung on the secret to great fried rice, why packet sauces are a scam and how Chinese cooking can be easy ...

Add noodles and remaining sauce; cook, tossing well, until noodles are well-coated in sauce, about 2 minutes. Add the green part of the scallions, and toss well. Serve immediately.

Stir-Fried Noodles with Shrimp and Vegetables Feb. 15, 2018, 3:05 PM EST / Updated April 13, 2022, 1:11 PM PDT Clare Barboza / Chinese Soul Food by Hsiao-Ching Chou Hsiao-Ching Chou Cook Time: 20 mins ...

Flip the noodles and cook until the other side is golden brown, about 3 to 4 minutes. Chow mein udon is available at Asian stores.

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Notes: If you don’t have Chinese egg noodles, substitute with stir-fry noodles (we used pre-cooked Hokkien stir-fry noodles from Kame; two 7.1-ounce pouches) or even spaghetti.