SMOKED BUFFALO CHICKEN DIP FROM 'THE GRILLING DAD': TRY THE RECIPE Ingredients: 2 lbs. chicken wings, trimmed ¾ cup honey 1 7 oz. can chipotle peppers in adobo sauce 1 tsp. smoked paprika 1 tsp ...

To make the wings: Pat the chicken drums and flats dry with paper towels, sprinkle with salt, let stand for 15 minutes and then pat dry again.

A delicious Asian-American marriage: triple-crunch crispy fried chicken wings tossed in a sticky, spicy Asian sauce. The wings stay crispy even when they’re no longer hot!

Most popular Asian-Inspired chicken recipes: While not considered classic Chinese cuisine, these Americanized dishes have become some of the most popular on Chinese menus over the years.

Heat your oil to about 350°—if you don’t have a thermometer, a good way to test if the oil is ready is to sprinkle in a little bit of flour to see if the oil bubbles around it—and then ...

Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at ...

Chopped scallions Broccoli florets or a simple mixed green salad of your choice To serve: Prepare the chicken: Chop the chicken into bite-sized pieces, place in a medium bowl, and add the ...

1. Line a baking sheet with parchment paper. In a heavy saucepan, combine the rice, water, ½ teaspoon salt, and 1 teaspoon of the olive oil. Bring bring to a boil, lower the heat, cover the pan ...