Most popular Asian-Inspired chicken recipes: While not considered classic Chinese cuisine, these Americanized dishes have become some of the most popular on Chinese menus over the years.

Heat your oil to about 350°—if you don’t have a thermometer, a good way to test if the oil is ready is to sprinkle in a little bit of flour to see if the oil bubbles around it—and then ...

A delicious Asian-American marriage: triple-crunch crispy fried chicken wings tossed in a sticky, spicy Asian sauce. The wings stay crispy even when they’re no longer hot!

Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at ...

2. Remove the saucepan from the heat, fluff with a fork, and cover. Let stand for 5 minutes. Uncover, and using a spatula, spread cooked rice evenly on the parchment in the pan.

The next day, you bring the wings to room temperature and then pan-fry them in just two tablespoons of oil (compare that to the leading fried chicken wing recipe: 6 cups of oil).

Flip the chicken and cook until the chicken is 90 to 95 percent cooked through, about 2 minutes. Remove the chicken and its juices from the skillet and set aside.