By Pamela Mahler June 26, 2025. Much like fog and the Golden Gate Bridge, Chinese food in the Bay Area is a lifestyle staple. San Francisco has the oldest Chinatown in North America and many ...

Prawn toast, fried ice-cream and red lanterns abound at a Southern Highlands institution still going strong after 50 years.

A D.C. native, executive chef Robbie Reyes returns to the capital to run Lucky Danger’s kitchen after stints at the David Burke-led Breckenridge Distillery Restaurant in Colorado, David Chang’s ...

Why translating Chinese food names into English is ‘an impossible task’ By Maggie Hiufu Wong, CNN 8 minute read Updated 9:42 AM EDT, Tue April 29, 2025 Link Copied! For foreign ...

Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on increasingly razor-thin profit margins.

Our food critic's picks of the best Chinese restaurants in London, serving up a wealth of regional wonders in the chicest of contemporary surroundings. ... Wallpaper* Magazine Subscription. Why ...

Business boomed at Chifa 1.0. Customers called ahead to make reservations without seeing the menu. But after a couple of years, an opportunity arose for Wendy and Ricardo to immigrate to America ...

Chinese food may have been supplanted by Italian and Mexican as America’s favorite cuisine, but it is no less beloved. There are about 45,000 Chinese restaurants in the U.S., and few are the ...

Why translating Chinese food names into English is ‘an impossible task’ By Maggie Hiufu Wong, CNN 8 minute read Updated 9:42 AM EDT, Tue April 29, 2025 Link Copied! For foreign ...

He has been the restaurant expert for Telegraph Luxury since 2013, for which he was shortlisted in the Restaurant Writer category at the Fortnum & Mason Food and Drink Awards. He is a regular ...