I've been thinking about Chinese food all day, so I decided to treat myself and double up with some classic chicken and rice.

Fried rice may seem like a safe, tasty pick at your favorite Chinese restaurant, but it often comes with hidden downsides ...

Cover, reduce the heat to low, and cook for about 13 minutes, until the rice is tender and the stock has been absorbed. Remove from the heat and let stand, covered, for 5 minutes.

While the chicken is cooking, place the cauliflower florets into a food processor. Blend until you get little rice pieces. Add the cauliflower rice to a large sauté pan, and warm it up.

Use a food processor to lightly pulse the cauliflower florets and carrot a few times until they are about the size of a large grain of rice. (Note: To save time, you can use 2 cups of store-bought ...

For example, a serving of orange chicken from Panda Express will cost you 490 calories and a whopping 820 milligrams of sodium—and that’s not counting the fried rice and egg rolls.

1. Line a baking sheet with parchment paper. In a heavy saucepan, combine the rice, water, ½ teaspoon salt, and 1 teaspoon of the olive oil. Bring bring to a boil, lower the heat, cover the pan ...

They serve Chinese, Japanese and Thai food in large portions, and offer catering as well. Lunch specials don't exceed $5.95. Heads up: They're closed on Mondays.