In “Chinese Menu,” Grace Lin takes readers and eaters on a food tour that dates back to 7000 B.C. By Elisabeth Egan There are few leather-bound books more satisfying to pore over than the ones ...

According to Isaac Yue, an associate professor of translation at the University of Hong Kong and a scholar of Chinese gastronomy literature, translating Chinese food names into English is simply ...

Historically, Chinese food in America has been associated with cheapness. This stems from a number of factors, beginning with the racial discrimination that Chinese people were met with upon ...

Now, thanks to the growing popularity of food delivery apps that cater to Chinese-speaking communities, Ms. Zhou doesn’t need to hop on the 7 train and plan an entire itinerary.

By Pamela Mahler January 25, 2024 Connecticut has no shortage of Chinese food, which makes finding the best Chinese restaurant nearby a tricky task. Lucky for you, our Best Restaurants reader’s ...