The Mithila region is known for its makhana, a nutritious seed harvested from ponds, often cultivated alongside fish. The ...

Prepare the fish by stuffing it with ginger and shallots. Add a little ginger and shallot on top of the fish. Place the fish on a small tray that will fit inside of your steamer. Season with salt ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer ... heat up a pan over medium heat and toast Sichuan peppercorn seeds, about 1-2 minutes, or until just fragrant.

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

The man was not concerned about the simulation. “If there is contamination, the (Chinese) government will not allow us to fish,” he said, adding that no notice had been issued restricting sea ...