Similar to Chinese soy sauce, the Japanese variety comes in light and dark, as well as a thicker sauce and refermented option. Generally, the light and dark versions are used in cooking.

A tasty dinner within 30 minutes? Well, that is the mantra on most people’s minds nowadays. That brings me to these Broccoli and Tofu Bowls, where you can accomplish most of the prep and cooking while ...

Chinese rock sugar comes as small ... If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns take just a ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

In this recipe, the whole spices are used but you can also buy it premixed in a grocery store, or make your own like in this Homemade Applesauce with Chinese Five-Spice. What is dark soy sauce?

Set the pan over a low-medium flame and cook until the garlic is pale-medium golden; do not let the garlic get too dark, or it will taste bitter. Divide the soy sauce between four to six ...

Chinese and Japanese soy sauce ... water or caramelised to produce various grades and types – including dark soy sauce, which is sweeter and thicker. Sweet, light, and dark: when to use which ...