Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.

New tariffs are putting pressure on imported staples like soy sauce and squid, with some already vanishing from shelves.

Dark soy sauce, like this traditional Chinese Pearl River Bridge version, has a deeper coloring and slightly thicker texture ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Chinese rock sugar comes as small ... If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns take just a ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.

Boston Chinese-inspired restaurant Mr. H flavors its house “strange sauce” with star anise ... this by developing private-label light and dark soy sauces with Japanese brewery Kajita Shoten.