Similar to Chinese soy sauce, the Japanese variety comes in light and dark, as well as a thicker sauce and refermented option. Generally, the light and dark versions are used in cooking.

Dark soy sauce, like this traditional Chinese Pearl River Bridge version, has a deeper coloring and slightly thicker texture from being fermented longer than its light counterpart, and there are ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

Chinese and Japanese soy sauce ... water or caramelised to produce various grades and types – including dark soy sauce, which is sweeter and thicker. Sweet, light, and dark: when to use which ...

Chinese rock sugar comes as small ... If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns take just a ...

In this recipe, the whole spices are used but you can also buy it premixed in a grocery store, or make your own like in this Homemade Applesauce with Chinese Five-Spice. What is dark soy sauce?

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.

Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes ... whisk the eggs and soy sauce. 4. Heat a well-seasoned ...