Soy sauce is a lot like wine. The longer it ages, the more interesting and complex its flavor. It can get deep, man. As far as 2,500-year-old condiments go, there's nothing like it. But within the ...

Koon Chun Soy Sauce Factory: Founded in 1928, Koon Chun was originally located on the main street of Kowloon City, Hong Kong. During WWII, the company's fermentation site was taken over and the ...

TikTok star Emma Chung on the secret to great fried rice, why packet sauces are a scam and how Chinese cooking can be easy ...

1/4 cup Chinese dark soy sauce (lao chou) — you can substitute a low-sodium soy sauce/tamari but the color will be lighter 3 tablespoons Chinese light soy sauce (sheng chou) ...

This soy sauce was intensely salty, given its 1,340 milligrams of sodium per tablespoon. No other product I tested contains as much sodium, aside from the Pearl River Bridge dark soy sauce.

The origin of soy sauce as we know it starts with the discovery of Chinese jiang, a fermented soy paste that brings out intense umami. Its use spread to Korea and Japan, which made it their own in ...

Add the soy sauce, dark soy sauce, sugar, salt, and water. Bring to a simmer again and cook on low heat for another 20 minutes.