Oct. 31 (UPI) -- A Chinese food company broke the Guinness World Record for the largest cup of instant rice noodles by cooking up 112 pounds of instant luosifen.

Ingredients: – one chicken thigh, sliced – 5 frozen veggie/pork dumplings – 1 cup cooked chow mein noodles – 2 cups bone broth – 1 tsp soy sauce – 2 tsp chili crisp ...

One 32-ounce house special soup for $9.95 and an 8-ounce egg drop soup for $2.50. ... No, I was not trying to break the record for most soup eaten by a woman during a cold front.

A few months ago, I fell down a rabbit hole. Actually, it was a noodle hole. It all started with an Instagram photo: a bowl of steaming beef broth as clear as a polished window, with a tight coil ...

One cup (220 grams) of pork chop suey with no noodles contains 167 calories and provides 16 grams of protein. It also contains about 7.8 grams of fat, and a restaurant version may have more fat ...

As soon as the noodles are al dente, drain and rinse under cold running water. Divide noodles evenly among 4 serving bowls. Season broth with salt. Turn off heat and stir in chard.

5. Once all the noodles are shaped, bring the broth to a vigorous boil. Add the noodles, bring back to a boil, and cook until tender but still firm to the bite, about 6 minutes. 6.