Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

First off, ramen isn't a creation of instant noodle brands. It's a traditional dish from China that made its way to Japan.

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Super healthy and light, this soup ... Chinese five-spice powder, sugar, sweet chilli sauce and soy sauce, reduce the heat and simmer gently for 5 minutes. Add the mushrooms and noodles and ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Doing low-carb but love Chinese takeout ... how many carbs are in a restaurant-style hot and sour soup? Ten grams. In one little cup. And who drinks on cup of soup?? Make this low-carb hot ...

An curved arrow pointing right. Lan Zhou Handmade Noodle is located in the New World Mall food court in Flushing, New York. This shop specializes in making various styles of traditional Chinese ...

This vegan cup soup is packed with 19 grams of protein to keep you satisfied until your next meal. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or ...