Chinese food in Southern China and Hong Kong, Cantonese Cuisine, is world famous for it's elegant flavours and variety. I ...

Chef James Yeun Leong Parry has officially opened The Happy Crane, a modern Chinese restaurant in San Francisco’s Hayes ...

Rong Chic, a new Sichuan restaurant in Providence, is owned by Yao Liu, a former attorney originally from Chengdu, China. The ...

We asked two experts to explain the main differences between Chinese and Korean dumplings. Whichever style you prefer, each ...

It's no secret that crab rangoons are common in Chinese restaurants across the United States. Here's a brief history on how ...

Chef Neil Perry is pivoting his Sydney restaurant from Cantonese to Italian cuisine. But contrary to his comments, Australian ...

If you ask people in the city of Mexicali, Mexico, about their most notable regional cuisine, they won’t say street tacos or mole. They’ll say Chinese food. There are as many as 200 Chinese ...

Chinese food became popular not just because the American palate got bolder, but because Chinese cuisine was open to adjustments. The most popular “Chinese” dishes on the menu — sweet and sour pork, ...