My childhood of ad hoc cooking lessons taught me two things: Jasmine rice goes with everything, and anything can taste good with the help of one of five bottled Asian sauces. I'll assume you have ...

And that’s where you’re going to get those authentic Chinese flavours when it comes down to cooking the food.” “I always say to everybody, before you start cooking, make sure that everything’s chopped ...

Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and spices.

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese belief that a pinch accentuates the sweetness of everything we cook) and eggs.

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

overgrown ones sold in supermarkets – they will make whatever dish you’re cooking taste better. Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China.

a Japanese sauce made with miso that is now her mother’s preference. It’s also become her daughter’s go-to condiment. Modern Chinese cuisine has changed. “Cooking methods, taste ...

Add the noodles and cook for 2 to 3 minutes ... confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles ...