PBS2mon
Martin Yan
a professional instructor and a prolific author. He expresses his diverse talents in 26 cookbooks, including the award winning Martin Yan's Feast, Martin Yan's Asian Favorites, Chinese Cooking for ...
scmp.com19d
Ying Chang Compestine, Chinese-American author, on her graphic novel Chinese cookbook
Luckily, Ying Chang Compestine, a Lafayette, California-based author who grew up ... and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook – 26 Recipes & Stories is illustrated ...
The Boston Globe28d
A second-generation Chinese cook explains her culinary methods
Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty ...
Hosted on MSN19d
Why the culinary world celebrates ginger – beyond Chinese food: Asian-American food writer Kevin Pang, co-author of A Very Chinese Cookbook, on its tang and healthy properties
But as Pang, now the co-author of A Very Chinese Cookbook ... It is rich in antioxidants and usually used as natural food colouring in broths, yogurts and salad dressing. Found mostly in Nigeria ...
scmp.com27d
Why, for British-Chinese author exploring Chinese food and identity, community is No 1
For Jenny Lau, a London-based musician, writer and creator of Celestial Peach – a platform dedicated to stories about Chinese identity, food and culture – community is the driving force behind ...