A Flavorful and Speedy Stir-Fry Delight! By Jason Griffith Craving the vibrant, savory taste of your favorite takeout but ...

1 tbsp butter; 1 medium onion, sliced; 2 cloves garlic, minced; 1/2 head green cabbage, shredded; 2 chicken breasts, thinly sliced; 1/2 jalapeño pepper, finely diced ...

Preparation. Step 1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth.

“I like the variety of green beans, mushrooms, onions, carrots, and broccoli Chinese-style stir-fry vegetable blend bags offer, but you could use any medley that you like," says New York-based ...

1/2 teaspoon red chili flakes. 1 tablespoon hoisin sauce. Optional garnish: 1/2 cup cashews and/or 1-2 tablespoons sliced scallions. Directions: To marinate the chicken, place it in a medium-size ...

Yield: 4 portions Ingredients 2 chicken breasts, sliced into 3/4-inch slices 1 crown of broccoli, broken down into small pieces – 1 – 1 1/2 inches 2 cups of bean sprouts ...

Preparation. Step 1. Toss chicken, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. soy sauce in a medium bowl. Stir vinegar, wine, and remaining 2 Tbsp. soy sauce in a small bowl.

For the Stir Fry: 1/2 cup orange juice. The method in this recipe is using egg white mixture with cornstarch. After it’s marinated the chicken is boiled to cook it then added to the stir fry.

Quick-cooking stir-fries are a natural choice for weeknight dinners. This one combines easy-prep ingredients with a leveled-up sauce made from Asian pantry staples. Chicken and broccoli stir-fry ...