The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

This is a lower-calorie version of the classic Chinese dish that no one can resist ... To prepare the chicken thighs, rub all over with the five-spice powder. Season well with salt and white ...

This Chinese Chicken on a Stick Recipe is a tasty Asian inspired dish that’s bursting with incredible flavor. Check out this ...

This easy homemade version of salt and pepper chicken is a must-try for your next 'fakeaway' - and it's made in your air ...

Stir 2 tablespoons of the oyster sauce, 1 tablespoon of the canola oil, 1 tablespoon of the cornstarch, and 1 tablespoon ...

There are many recipes for paper-wrapped ... I like dark meat (the thighs and legs) more than the breast but for this dish I use a fresh local chicken, instead of buying chicken parts.

I have long wanted to develop a recipe for Chinese chicken dumplings ... all you will find is minced chicken breast – not thigh or leg meat. Minced breast can have a cottony or pasty texture ...