A Light, Flavorful, and Quick Chinese Stir-Fry at Home! By Jason Griffith Craving the fresh, delicate flavors of your ...

There’s nothing quite like the irresistible aroma and vibrant flavors of a good stir-fry, and Sizzling Chinese Pepper Steak ...

(Don’t forget the rice, for serving.) Here are five such recipes, starring chicken, when you’re in need of a quick meal that’s full of flavor.

Add the garlic, ginger, chilli and onion and stir-fry for a few seconds to release their aroma. Add the chicken and let the chunks sit for 10 seconds to sear and brown, then flip them over.

With this quick, healthy stir-fry recipe, lean skinless chicken breast combines with kale, sweet potato, garlic, and peppers, and is finished with a little peanut sauce. "There is lots of room in ...

This stir-fry features chicken and is chock full of green veggies! It’s got broccoli, bok choy, and green onions. It’s topped with sesame seeds for a little crunch. This meal will likely keep ...

"Huli Huli chicken is a signature Hawaiian BBQ chicken that often uses a pineapple base. My version is spiked with Chinese 5-spice, so for me at home, it’s a shortcut to achieving my favorite ...

In honor of the Chinese New Year (today is the first day!), I asked Grace Young, author of Stir-Frying to the Sky's Edge, to share two of her recipes. But first, she shares a little bit on the ...

Toss chicken, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. soy sauce in a medium bowl. Stir vinegar, wine, and remaining 2 Tbsp. soy sauce in a small bowl.

Step 7 Combine ⅓ cup vegetable oil and ¾ cup roasted, salted peanuts in a large cast-iron skillet. Set skillet over medium heat and cook nuts, stirring often to encourage even toasting, until ...