This is one of those dinners that feels like a win every time. It’s fast, it’s packed with flavor, and it’s always a hit with ...

This classic Indo-Chinese dish combines tender chicken, crisp vegetables, and springy noodles, all tossed in a fiery, savory sauce. It’s a quick, flavorful, and incredibly satisfying stir-fry that’s ...

My version is spiked with Chinese 5-spice, so for me at home, it’s a shortcut to achieving my favorite flavors in stir fry," Aranita said.

1. In a food processor, combine the garlic, ginger, miso, honey, vinegar, soy sauce, sriracha, cornstarch, salt, and pepper. With the motor running, add the oil. 2. Put the chicken into a zipper ...

Remove to a bowl. Following the recipe below, stir-fry noodles in same wok. For the noodles: ¼ pound Chinese steamed egg noodles 1 teaspoon sesame oil Salt and freshly ground black pepper 1.

Drizzle some olive oil on a skillet or grill pan and grill chicken breast until cooked through on both sides. Let stand for 1-2 minutes before dicing. While chicken is standing, sauté blend of ...

It’s drizzled over salads, poured over noodles and dipped into by hunks of bread as a side dish. But my secondary culinary obsession would have to be inspired by Chinese stir-fry.

To buy:10 ounces pork tenderloin, 1 container cornstarch, 1 small piece fresh ginger, 1/2 pound broccoli florets, 1 small bottle reduced sodium soy sauce, 1 small bottle dry sherry, 1 container ...

Stir-fry for 2 minutes, or until the mixture is very fragrant. 7. Add the red pepper and ham. Stir-fry 2 minutes more. 8. Add the chicken stock, soy sauce, and salt to the pan. Bring to a boil.