Love Chinese takeout-style noodles? Learn how to make Chicken Chow Mein — stir-fried egg noodles tossed with chicken, vegetables, and a soy-garlic sauce. Quick, customizable, and totally ...

Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

Chow mein is stir-fried in a wok. First, the noodles are parboiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage.

Both chow mein and lo mein are available in a variety of options — chicken, beef, shrimp, vegetable and pork, for example — and often come with a side of white rice.

Chow mein is a scrumptious dish, with its origins tracing back to ancient China, where noodles have been a dietary mainstay for over 2,000 years.

Toss the drained noodles into the wok, add any veggies you fancy (like spinach and green peppers), then pour in the sauce mixture. Garnish with spring onions and the cooked chicken, give it a good ...

Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...