You'll feel like you are eating takeout from a fancy Chinese restaurant ... The warm rice noodles soak up the delicious sauce. Chicken, carrots, mushrooms, green onions, and the other goodies ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks ... Place the roasted peanuts, dried red chilli flakes, Chinese five-spice powder and garlic in a large heatproof bowl.

Cook this authentic Chinese chow mein noodle stir ... of sesame oil and toss through to prevent the noodles from sticking to each other. Put the chicken strips in a bowl and season with a dash ...

Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the ...

Chef-owner Shao Wei Xiao makes all of the noodles in-house on an old Chinese ... and beef or chicken toppings. Popular items include char-siu manapua, (in photo), house cake noodle and rice ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...