T his Ramen Cabbage Salad is my go-to for a quick, fresh, and tasty dish that’s perfect for any gathering! With shredded ...

I’m not exactly sure how Chinese chicken salad came ... which I use in place of oil when making the dressing (mixing it with rice vinegar), to toss with the cabbage and other greens.

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet ... 10 minutes total. Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and ...

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...