13. Chinese food is better off the menu, but we don’t care. Bring the buffet! Image: Giphy Most people who love the Chinese buffet will admit the food is better from the menu.

Lunch buffet carryout is $6.43. The dinner buffet (loaded with items such as shrimp and crab legs) is $12.99 for adults; $7.99 for ages 7 to 10; $4.99 for ages 4 to 6, and $1.99 for 3 and younger.

Yield: 4 to 6 servings INGREDIENTS 7 ounces extra-firm tofu, cut into 1/2-inch cubes 1 (6-ounce) boneless pork chop, trimmed 6 cups chicken broth 3 tablespoons soy sauce, plus extra for seasoning ...

Yield: 4 to 6 servings INGREDIENTS 7 ounces extra-firm tofu, cut into 1/2-inch cubes 1 (6-ounce) boneless pork chop, trimmed 6 cups chicken broth 3 tablespoons soy sauce, plus extra for seasoning ...

2 tablespoons Chinese white rice vinegar or distilled vinegar 4 tablespoons Shao-Hsing wine or sherry 2 1/2 tablespoons salt 1/4 teaspoon white pepper 6 garlic cloves, thinly sliced ...

Congee is usually served as a main dish. Just as there are lots of ways to prepare congee, so too is the variation in garnishes and accompaniments. Here, we top our congee with a simple sprinkling ...

As for drinks, an Asian-inspired cocktail with ginger or oranges is a perfect pairing. Chinese beer is also a great selection, or you can simply sip green tea. Although you don’t have to eat ...

Bright Moon Buffet, a family-owned Chinese buffet in Kettering, plans to reopen Saturday, Sept. 16 after a kitchen fire caused significant damage. Manager Vito Li said the fire occurred in Nov ...