Broccoli Beef. Serves 4 (or 6 as part of a larger meal) Pork belly, beef cheeks, lamb breast, chicken feet: These are the cheap but delicious secret weapons of cooks everywhere.

Trim the flank steak of any large pieces of membrane. Cut the flank in half or thirds lengthwise, or with the grain. Depending on the total width of the flank, you may get two or three sections ...

Have you ever wanted to make a beef and broccoli recipe at home? Here's how to make this popular meal in your Instant Pot!

Beef with Broccoli is a Chinese-American classic featuring stir-fried beef strips and broccoli in a glossy soy-garlic sauce. It’s fast, satisfying, and packed with umami. Cook this easy beef stir-fry ...

Place a wok or heavy large skillet over high heat. Add 1 tablespoon oil, ginger and garlic and cook, stirring constantly, for 30 seconds. Add steak with marinade and stir-fry until slightly pink ...

1 1/2 teaspoons granulated garlic. 1 1/2 teaspoons ground ginger. Freshly ground black pepper. 4 cups broccoli floret. 2 tablespoons cornstarch. 2 tablespoons water ...

The recipe calls for top sirloin, an extra-lean cut of beef that also happens to be relatively inexpensive. Then up the fiber in your meal by serving the stir-fry with quick-cooking brown rice ...

$42.50. That was the grand total for the last dinner I ordered using one of my favorite food apps. Granted, that fed two. And, hungry, I had impulsively added an appetizer that, in retrospect, I ...

Add them to the pan and toss with the veg and beef. Add the sauce, toss to combine, then add the spring onions, toss and let wilt for 30 seconds. Remove the pan from the heat and serve.

Add beef to hot oil; cook until well-browned on 1 side, about 2 minutes. Add onion, garlic, bell pepper and broccoli. Cook, stirring often, until vegetables soften, about 2 minutes.

Shuang Cheng has a reputation for a reason: it’s the best Chinese restaurant on campus, and their beef and broccoli is exceptional. For just over $10, the dish is very reasonably priced considering ...

Transfer the broccoli and steak to a rimmed baking sheet and drizzle the boiled marinade all over. Let the steak rest for 5 minutes, then cut with the grain into thirds.