Mary Berry, the former Great British Bake Off judge, has shared her delicious beef stir-fry recipe, which is a quick and easy ...

Beef and broccoli is a timeless Chinese dish that’s simple ... For the beef: For the sauce: For the stir-fry: In a bowl, ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... dish in which slices of mutton beef, rabbit, bear’s meat, and ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Stir the soy sauce and honey together. Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside ...

Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

This easy beef stir ... fry for 1–2 minutes, or until just soft. Add the garlic and ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster sauce ...

Look no further than Mary Berry's beef and pepper stir-fry. The recipe from the ... Tip in the white parts of half a head of Chinese leaves and fry for another minute. Add the remaining marinade ...

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry needs a star to keep you ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

Some Chinese takeout ... during the stir-fry process. Ideally, choose a light sauce to further limit the salt and sugar content. Chicken and broccoli is a similar dish to beef and broccoli ...