I especially love noodles from China because there are so many types of noodles everywhere you go. So here are some of the popular different types of delicious noodles you really need to eat.

Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city.

Chin uses several types of soybean paste in her zhajiangmian, each bringing its own personality to the bowl. Traditional Beijing-style relies on pungent yellow soybean paste for its salty, umami ...