To prepare the rice crackers, mould the dried rice into small ... Drain on paper towel and continue until all cakes are fried. To make the chilli-pork sauce, heat 1 tablespoon of oil in a large ...

and Sweet Chilli. Although there is not a huge calorific difference between the crisps (131 kcal/25g Cheese & Onion), and the rice crackers (106kcal/25g Sour Cream & Onion), there is a big ...

Cover tight and cook for 3-5 minutes or until all the corn has popped. 2. Transfer to large bowl, add crackers, drizzle over sweet chilli sauce and toss to coat in sauce.

Sweet chilli sauce is the base for an easy, sticky dressing for salmon, broccoli and nutty freaked in this main course salad.

Comparing health star ratings is an easy way to make healthier food choices, and it's particularly helpful when choosing foods like savoury biscuits where products vary so much in how healthy they are ...

Fry onion and red curry paste in oil. Add chilli and all the chicken. Stir fry until chicken is cooked Toss in rice and mix through. Season and stir for a few minutes. Garnish with egg ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...