Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

Store in an airtight container. Put the sugar into a bowl and add the fish sauce and lime juice. Stir to dissolve the sugar, then mix in the rice powder and chilli flakes. Halve the shallots.

At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces ... in common is that they are served as a dipping sauce or paste accompaniment to vegetables, meat ...

Stir in salt, chilli flakes, brown sugar ... an air fryer or oven to maintain their crispiness. The easy samosa dipping sauce can be kept in a sealed jar in the fridge for up to a week.

2. Add tomatoes and crush lightly to release the juices. 3. Add jaggery, lime juice, soy sauce, sweet chilli dipping sauce, salt and mix well. 4. Mix and pound raw mango for couple of minutes.

At the slightest chance of there being any of this left over, cut the pork into bite-sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day.

Serve hot with your favourite dipping sauce. Heat oil in a pan, add garlic and allow it to turn brown. Add chilli flakes, oregano and black pepper. 2. Add a cup of water and salt and allow it to boil.