This chilli chicken is made with numerous desi spices like turmeric, cumin powder, black pepper, garam masala and more. Unlike other chilli chicken recipes, this chilli chicken recipe does not involve ...

Spoon the sauce over the chicken a few times during cooking. Sprinkle the coriander over before serving. Sauté the garlic, chilli and ginger in the oil and add the carrots once they are starting ...

This spicy chilli sauce goes well with both fried rice and noodles. Made in just 20 minutes, schezwan sauce can also be used in various other chinese recipes like chilli manchurian, chilli chicken, ...

Like chilli con carne, this chicken chilli is all about the mix of fragrant spices and heat, subtly mellowed with a touch of chocolate added at the end. Also it’s a brilliant one-pot meal and ...

At the time, diners primarily associated Chinese food with Manchurian and Chilli Chicken, while sushi, teppanyaki, and ramen were largely unexplored. Founder Saurabh Khanijo started this venture ...

Sanjeev Kapoor's recipes—Chana Mutton, Green Chilli Chicken, and Palak Chicken Keema—bring aromatic and flavorful dishes ideal for iftar. These dishes incorporate rich spices and can be easily ...

Mix well, making sure the salt is nicely dissolved in the water. Place whole chicken in the brine. Cover with lid and place in the fridge for 24 hours. For the harissa, season the red chilli and ...