Served hot or cold, soba noodles are known for their nutty, rich flavor and are brown, long, and thin like spaghetti. Sakura: When you go have ramen, you're not first asked, "Hot or cold?" ...

Peel egg and cut in half. Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles.

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

To rinse or not to rinse? This pasta question is finally being answered, and it turns out that it really depends on what dish ...

Chilled noodle dishes have roots in cuisines around the globe. In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat noodles with ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Udon, ramen, soba and rice noodles are all widely used in Asian ... Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Cook the soba noodles in salted boiling water for 6 minutes, or until just cooked. Drain and refresh in cold water. Preheat a chargrill pan or barbecue over high heat. Add the skewers and cook for ...