What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

This article was originally published on February 1st, 2012 by Andy Isaac and this foreword is written buy BroBible's EIC, Cass Anderson. Ads on this page ...

In other words, a carefully sliced jalapeño garnish. Prior to serving, sprinkle jalapeño rings in the center of each bowl. That bright green hue will pop against the red chili. Beer isn't just a ...

Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper ...

You’ll definitely want diced avocado to garnish this one. This is an interesting cross between chili and sloppy joes. It’s made with beef stew meat, though you could use ground beef if you prefer.

Ladle into bowls and garnish with cilantro. Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth.