Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

If you've started to tire of the same old chili recipe year after year, don't despair. There's one ingredient in particular ...

Rapini (broccoli rabe): Trim the tough ends and blanch for 1 minute in boiling salted water to remove the bitterness before ...

This meat-free take on chili has bits of tofu in it, but it's so convincing I didn't realize it was vegetarian until reading the can afterward. I heated it up in the microwave for two minutes.

In this simple tofu chili — an ideal vegan weeknight dinner — canned beans and tomatoes get a boost from piles of finely chopped poblano, jalapeño, and red bell peppers, with a sprinkle of ...

This filling, flavorful bean stew flies right past vegetarian to vegan — but that doesn’t mean you can’t melt cheese on it!