Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

When your tried-and-true chili recipe gets a little boring ... Serve it like they do at Skyline: over a bed of spaghetti and topped with onions and a huge pile of shredded cheddar cheese.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

This Chili Shrimp Pasta is an ideal dish ... What’s the best pasta for this recipe? You can use any type of pasta, but spaghetti noodles, whole wheat pasta, or even angel hair pasta works ...

When the pasta water has come to the boil, add salt, then drop in your spaghetti and cook according to the packet instructions, but start checking a couple of minutes before it says. Add the ...

Boil a kettle of water, pour 1 litre/1¾ pints of the water into a large pan and cook the spaghetti according to packet instructions (100g/3½oz takes about 9-10 minutes). Add the kale or greens ...

Scroll down for the complete recipe to create your version of the old-fashioned chili con carne ... it’s good over spaghetti, too! Click here to visit Molina’s Cantina website for more ...