Even though it’s called the "Easy Hot Dog Chili" recipe, Morgan says in her blog post that the chili is more of a condiment or sauce that can go on burgers, nachos, baked potatoes, and loaded ...

2. Sprinkle packet of chili seasoning in with meat and stir well. 3. Add fire-roasted tomatoes, garlic, onion, cilantro, liquid smoke and ketchup. 4. Fold in chili beans and black beans. 5.

While these are Garten's recommended measurements, I should note that I doubled some of the seasoning and added 2 teaspoons of chili powder, 2 teaspoons of ground cumin, ½ teaspoon of dried red ...

"To make Dolly Parton’s famous pecan chicken salad, it's best to have cooked chicken breast ready, or use a store-bought bag ...

Lightly oil the chili on all sides and set it on a shelf about 4 inches from the heat source. Using tongs, turn the poblano often, until the skin is blackened on all sides, about 10 to 15 minutes.

1 TBSP Masa (for Slurry, if needed) DIRECTIONS Add chili seasoning ingredients into a small bowl. Mix thoroughly and set aside. Dice red onion and smash and chop garlic cloves.

Taste the chili after it’s been simmering for about 20 minutes, and then every 15 to 20 minutes after that. Flavors will change, and seasoning might need to be adjusted.

*Add chili seasoning, cumin, minced garlic, garlic powder, onion powder, and cayenne pepper to Navy Beans -- OR white chicken chili seasonings (2 packs). *Add dashes of all-purpose flour if soup ...