In the world of comfort food, few dishes can match the soul-warming complexity of authentic ramen. Far from the instant ...

Now, what happens if we combine these two dishes by adding chili and cheese to the ramen? What sounds like a flavor overload might turn out to be one of the best dishes you've ever made.

I kept this recipe plant-forward by crumbling a block of tofu (instead of the typical ground pork), flavoring it with a ramen seasoning packet and a little more chili crisp and vinegar.

Nissin Foods has launched a new hot and spicy ramen have chili flakes infused in the noodles. Hot & Spicy Fire Wok packets, a square ramen that features the spicy noodles, are available in two ...

“It’s hard to rework a city’s most iconic dish without it feeling kitschy, but with springy housemade ramen noodles, a deeply savory chili broth, and a fistful of thinly shredded cheddar, this riff ...

Add two tablespoons of peanut butter (16 cents) and a dash of chili flakes (5 cents), cilantro (15 cents), and soy sauce (10 cents) to your ramen. The result is a Thai restaurant classic on the cheap.

chili oil. They’re hot sauces elevated by a pronounced crunch. Whatever names they go by, they work not just as a topping for ramen and a dip for dumplings. They’re good on pizza, nachos ...

Denmark's food safety agency has issued recalls for three ramen noodle products made by the South Korean company Samyang, saying the amount of capsaicin chili extract in them could poison consumers.