Now, what happens if we combine these two dishes by adding chili and cheese to the ramen? What sounds like a flavor overload might turn out to be one of the best dishes you've ever made.

This is not your average ramen. Spicy Garlic Cheesy Ramen takes instant noodles to a whole new level with chili heat, melted cheese, butter, and bold garlic flavor. A bowl that’s fiery, creamy, and ...

I kept this recipe plant-forward by crumbling a block of tofu (instead of the typical ground pork), flavoring it with a ramen seasoning packet and a little more chili crisp and vinegar.

Nissin Foods has launched a new hot and spicy ramen have chili flakes infused in the noodles. Hot & Spicy Fire Wok packets, a square ramen that features the spicy noodles, are available in two ...

Add two tablespoons of peanut butter (16 cents) and a dash of chili flakes (5 cents), cilantro (15 cents), and soy sauce (10 cents) to your ramen. The result is a Thai restaurant classic on the cheap.

“It’s hard to rework a city’s most iconic dish without it feeling kitschy, but with springy housemade ramen noodles, a deeply savory chili broth, and a fistful of thinly shredded cheddar, this riff ...

chili oil. They’re hot sauces elevated by a pronounced crunch. Whatever names they go by, they work not just as a topping for ramen and a dip for dumplings. They’re good on pizza, nachos ...

Denmark's food safety agency has issued recalls for three ramen noodle products made by the South Korean company Samyang, saying the amount of capsaicin chili extract in them could poison consumers.

Chef Erik Bentz, who co-owns the cafe with his wife, the James Beard Award–nominated pastry chef Elaine Uykimpang Bentz, says the development of their chili ramen took root during the start of ...