You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something spicy, you start to sweat. And that sweat will cool you down.

Chili keeps for up to 3 days refrigerated; warm over low heat and adjust consistency and seasonings with water, salt, vinegar and chili powder. (Leftovers will keep for up to 4 months if frozen.) ...