Instructions: Apply oil to grill grates and heat the grill to 400 degrees. Cut fruit into approximately 1 ½- to 2-inch cubes and assemble skewers, alternating the fruits as desired. Single ...

Measure 1/2 cup of the chili water, then add to the blender along with soaked chiles, discarding any remaining water. Blend on high speed until smooth and combined.

For the salad: 6 cups finely shredded green or lacinato kale, 1 cup carrots, julienne, 2 cup green apple, julienne ¼-cup mint, 4 tbsp toasted white sesame seeds For the Chili Lime Vinaigrette ...

1 pound uncooked pad Thai noodles 1/2 cup mayonnaise 2 limes, juiced (about 1/4 cup) 2 teaspoons chile powder 2 cloves garlic, grated 1/2 teaspoon kosher salt 1 large English cucumber, thinly ...

Today's recipe for Courtyard Bistro Asian Chicken Salad with Chili-Lime Vinaigrette is an exception. The chefs at Marriott headquarters in Washington, D.C., were kind enough to share their recipe.

Instructions: Apply oil to grill grates and heat the grill to 400 degrees. Cut fruit into approximately 1 ½- to 2-inch cubes and assemble skewers, alternating the fruits as desired. Single ...