Step 3 – Cook the Beef. In a large skillet over medium-high heat, add olive oil and ground beef. Cook until browned and cooked through. Drain excess grease.

Let's count the ways casseroles rule the world of weeknight dinners: First, they are typically easy to prep, stretching a few ...

Preheat oven to 425°F. Heat oil in a 10-inch cast-iron skillet over medium-high. Add beef and onions; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Stir in tomato paste ...

As we inch further into fall, a warm, hearty pot of chili has never sounded more appetizing. But with so much more chili, er, chilly weather on the horizon, you don’t want to get tired of eating ...

The best part is that the casserole takes 15 to 20 minutes to assemble. Then you pop it in the oven for 20 minutes, which gives you time to clean up any kitchen mess, make a green salad and uncork ...

When in doubt, DON'T microwave an egg casserole to get your leftovers fix the next day. You'll only end up with rubbery eggs. Instead, set your oven at 350, wrap the casserole in foil and pop it ...

1 egg. 50 ml cheddar cheese sauce (store bought) For the guacamole: 1 kg avocados. 31 gms green jalapenos. ... 35 gms red long chili. 30 gms cilantro. 75 ml lime juice. 50 ml olive oil. 20 gms salt.