Food is more than just sustenance; it holds connection, comfort, and memory. For chef and writer Julie Lin, it also serves as ...

There are plenty of ways to serve them up, but before you get too excited making the sauce, cook the noodles attentively so ...

Cook the noodles according to the package instructions until al dente. Reserve 1/4 cup of the starchy water, set aside. Heat Cayenne Chili Pepper Extra Virgin Olive Oil in a large frying pan on ...

Chef Way Takashi Yagihashi cooks scallops, squid and shrimp in stock, soy sauce, sugar, vinegar, chili oil, sesame oil and mirin, then tops the dish with crispy deep-fried noodles.Healthier Way ...

The noodles will make your tongue tingle, but they're easy to tame by reducing the pepper flakes and switching out some of the chili oil for more sesame or vegetable oil.

There are plenty of ways to play around with ramen; it works in noodle stir-fries, sheet-pan dinners and, in this recipe, tossed in a quick sauce inspired by dan dan noodles.

Things to Do Restaurants, Food and Drink 10-minute chili noodles for an easy summer burn Spicy 10-minute chili noodles are built around a bowl of cooked ramen. (Gretchen McKay/Pittsburgh Post ...

On March 17, Skyline Chili will serve its classic 3-Ways, 4-Ways and 5-Ways with green pasta in celebration of St. Patrick's Day. The green noodles have become an odd tradition, of sorts, for many ...

This week’s recipe is for all you ramen and udon noodle lovers out there. I’ve got a great recipe with just a few ingredients that’ll elevate your noodles in less than 10 minutes. One thing ...

These chili crisps will add heat and texture to your eggs, ramen, veggies, and even ice cream.