Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

Delicious noodles ... cutlets, udon is a staple of Japanese cuisine. It is a thick, springy wheat noodle. Read also: Gordon ...

In this simple one-pot meal, the medley of aromatics and the combination of curry powder, chili ... noodles, which typically ...