1 large stalk of celery, trimmed, chopped 1 large garlic clove, minced 1 1/2 pounds ground beef or ground turkey 2 (14 1/2-ounce) cans whole tomatoes with juice 2 (15-ounce) cans kidney beans ...

Make chili: Place diced bacon in a Dutch oven or large pot. Cook over medium-high heat until crisp. Remove bacon and place on a paper-towel-lined plate. Leave 1 tablespoon bacon fat in pot.

3 dried ancho chilesHeat a large, heavy pot or Dutch oven over medium-high heat. Add beef and cook, breaking up with wooden spoon. When meat has cooked down, add the chile purée. Rinse the ...

1can tomato paste, 12 ounces 3cans dark red kidney beans, 15 ounces each In a large saucepan or Dutch oven, lightly brown beef and drain well. Add green pepper, onion and garlic and continue to brown.

Heat a large, heavy pot or Dutch oven over medium-high heat. Add beef and cook, breaking up with wooden spoon. When meat has cooked down, add the chile puree. Rinse the blender with 2 cups of ...