In 1961, Julia Child published the first volume of her seminal cookbook “Mastering the Art of French Cooking,” spawning a popular PBS cooking show (“The French Chef”) and opening the world ...

Best of all, it's set to a cheeky Guns 'N Roses song of particular relevance to our own youth, around the time we first discovered reruns of Child's "The French Chef" on PBS after school and ...

A self-described ham, Child promoted “Mastering” on a Boston educational television station and wound up with her own show, “The French Chef,” in 1963. Captivating audiences with her merry ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

In honor of the imminent release of "Julia," the documentary on Child's life which comes out Nov. 12, here are some fun facts about the beloved chef that even the most obsessed of fans may not know.

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...