Comforting, fragrant, and packed with plant-powered goodness, this coconut curry with mushrooms, spinach, and chickpeas is the perfect meatless meal. Creamy coconut milk meets golden curry spices ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

Now that we have the ingredients, let’s start cooking. First, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way healthier: the slow cooker. With prep as easy as "toss in, and step away for the ...

It combines spinach with roast broccoli, apple (or pear), pumpkin seeds and dates, drizzled in an excellent curry vinaigrette. The dressing, punchy with garlic and ginger and curry powder ...

Stir in the broccoli and continue cooking for 5 minutes. Serve a generous ladle of curry with a helping of rice or naan bread and top with fresh coriander leaves and a crack of black pepper.

They show us how to make a richly flavor chickpea curry in under five minutes and a decadent chocolate, caramel and peanut butter tart with just five ingredients. This recipe started out as a ...

Stir in half of the spinach and cook until wilted, then stir in the remaining spinach. Simmer over moderately low heat for 10 minutes, stirring occasionally. Season with salt and pepper.