If you like Thai food, you’ll love these Instant Pot Thai Chicken Rice Bowls, especially since they come together really fast and easy. This one-pot meal would be great served with Asian style ...

Transfer chicken to a wire rack placed inside a rimmed baking sheet, and loosely cover with plastic wrap. Chill chicken in refrigerator at least 12 hours or up to 24 hours. Preheat oven to 375°F.

As a keen rice lover, I’ve cooked white rice in both a dedicated cooker and Instant Pot. And I’ll have to say that each time, I’ve consistently had better, flavorsome results in a rice ...

7. Make the Salsa Verde: Use a fork or small whisk to combine the dijon, rice vinegar, and lemon until smooth. Stir in the parsley, minced garlic, and capers. Lastly, add the olive oil, paprika ...

The first time I cooked rice in an Instant Pot, I put in rice and water in a 1:1 ratio and let it run for 12 minutes. The rice was super mushy and sloppy. The second time I used less water, but ...

Preparation. Step 1. Season 4 chicken legs (thigh and drumstick; about 2½ lb. total), patted dry, generously all over with kosher salt.Heat 2 Tbsp. extra-virgin olive oil in a large Dutch oven or ...

Melissa Clark and I will be appearing at Watchung Booksellers in Montclair, N.J., on Oct. 10. I’m heading to Washington, D.C., with Eric Kim for a conversation on Oct. 14 at Sixth and I.Finally ...